Creme Caramel Pudding & Recipe... ^_^

Mama and i have been searching for a Creme Caramel Pudding recipe for quite sometime.. and we couldn't find the right one.. and guess what Star Metro had the recipe publish yesterday... so Mama and i tried it.


The ingredients are basically:-

(1) 12 Grade A eggs
(2) 500gm sweetened milk aka condense milk
(3) 3 tablespoons of Custard powder
(4) 500ml of Water
(5) 8 tablespoons of sugar
(6) 1 tablespoon of Vanilla essence

Method:-
(1) Melt the sugar until it has syrup texture and pour it into a baking pan.
(2) Add Water to the custard powder before pouring in the sweetened milk and mix until even.
(3) Beat the eggs lightly in a bowl and add to the mixture.
(4) Add vanilla essence and mix well before pouring into the pan containing the sugar syrup.
(5) Place the pan in a steamer for about 20-30 minutes until it is done.
(6) Insert a cake tester into the pudding, if it comes out clean, the pudding is ready.
(7) Allow the pudding to chill before serving.

And this is the end product.... hehehe... have fun trying ^_^


Assallamualaikum
~@lish@ Meliss@~

Orange Cake - including the Recipe ^_^

So after the dinner last Saturday, i manage to pass my attempted Chocolate pudding to my family and at the same time manage to get a copy of Popo's old recipe book which is more of a newer version since my Kuku aka Aunty, compiled and photocopy it.

Wat happen was, i brought the book back home and tried baking the Orange Cake last Monday and it turn out pretty well just that the bottom was pretty burn, due to the fact that the oven was still new, and mama and i wasn't sure whether we should really follow the book directly. We did, and that was the result.

Anyway, i tried it again today... and it turn out really well *clap for self*... hehehe... this time manage to take a picture of it.. I know it looks small that's b'coz i cut some for the family and some for Rafiq & his wife (Hubby's business Partner).


By the way, just in case some of you would like to try out the recipe.. this is how it is:-

Ingredients:-
(1) 4 ozs./125gm butter
(2) 4 ozs./125gm sugar
(3) 3 eggs.
(4) Grated rind of 1/2 orange (the orange skin)
(5) 6 ozs./168gm of Self Raising Flour or Ordinary Flour Sifted with 1 1/2 teaspoons of Baking Powder,
(6) Juice of 1/2 orange

Method:-
(1) Cream Butter and Sugar.
(2) Add egg yolks, one at a time, and beat well. Add grated rind.
(3) Add egg whites which have been beaten to a stiff froth. (make sure the bowl is free of oil)
(4) Add flour, folding it in, and when smooth,
(5) Add orange juice.
(6)Pour batter into two sandwhich tins, which have been greased and lined (but i just put it into one tin)
(7) Baked for about 1/2 hour in moderate oven (based on recipe book moderate means 175 degrees) - (but for me was just 140 degrees, b'coz my oven had the iron rod, both up and down).
(8) When done, remove cake from oven and cool on cake rack.

For Topping (as suggested by the recipe book)
Butter Icing and sprinkle over it coloured sugar drops, choped walnuts or grated chocolate.

So do give it a try... never know there's an aspiring Chef some where within u... ^_^

Assalamualaikum
~@lish@ Meliss@~

Attempt to Make Chocolate Pudding

Last Thursday, Mama and i attempted to follow the Chocolate Pudding recipe from Rasa Magazine, July Issue....

We went over to Giant Hypermarket to get some ingredients that we didn't have at home at that time. So we purchased more jelly mock cup's, koko powder, agar-agar powder and margarine.

So we came back and started mixing the mixture according to the recipy. In the end the mixture was too watery and we were wondering whether what we did was right. By the way it didn't mentioned in the magazine that the mixture was supposed to be boiled.

Me, being blur, just put the concoction into the mock cup's and in the fridge it goes... waited for few hours.. and it's still not happening. Coincidentally, that night Mama's old neighbour came by to visit us.. the aunty straight away say that i have to boil the concoction, once i notice a bubble i need to switch of the stove immediately.

So i did as she said... pour the mixture back into the mock cups... and within a few hours... the chocolate pudding turn out well... but just one thing it was tooooo..... ssswwweeeettttt....

Better luck next time ^_^

Assallamualaikum
~@lish@ meliss@~